Following the Annual General Meeting and Executive Committee Meeting on the 22nd January 2026, we are delighted to announce that Toby Parker of Pelagia UK has been elected as the Association’s new President.
He has succeeded Matthew Tickle of Dugdale Nutrition who held the post for the previous two years. The meeting expressed thanks to Matthew for all his hard work and was pleased to hear that he will be remaining as a member of the Executive Committee.
Also elected at the meeting were Vice President, Will Millar of Cargill, and Junior Vice President, Tom Shouksmith of Criddle & Co Ltd
